Easy Chicken Spaghetti Recipe // Krystal's Kitchen
I decided to start with Chicken Spaghetti because it's pretty easy to cook and there's usually enough leftovers for lunch or even supper the next day, and I'm about that life! I hope you enjoy the video that I put together. If you don't mind, please hit that thumbs up button and please consider subscribing to my lifestyle channel.
Chicken Spaghetti / What you need
-2 large chicken breast
-1 lb. spaghetti noodles
-2 reg cans OR 1 large can Cream of Chicken
-1 can mild Rotel
-1/4 of a Velveeta block
Optional: shredded cheese
-2 large chicken breast
-1 lb. spaghetti noodles
-2 reg cans OR 1 large can Cream of Chicken
-1 can mild Rotel
-1/4 of a Velveeta block
Optional: shredded cheese
I use butter for just about everything, so I put a couple tablespoons of butter in the skillet with added seasonings. I cook to taste, so use whatever seasonings you love.
-Wash, cut, and cook your chicken.
-Boil the noodles
-Boil the noodles
After you've rinsed the noodles, put them back in the pot and add a couple tbsp of butter, the cream of chicken, rotel, and Velveeta. Mix together. At this point you would be able to serve the spaghetti, however, I like putting it in a casserole dish and adding a thick layer of shredded cheese. Cover with foil, bake on 400° for 15-20 minutes. Let cool before eating!!😉
- Krystal 💋
YouTube:
Krystal's Kitchen | Chicken Spaghetti
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