Easy Lasagna Recipe // Krystal's Kitchen

Hey Yall! Cooking was a huge part of my childhood. My mom taught me how to cook in the kitchen, and my dad taught me how to cook on the grill. With us being a family of 5, we can't really afford to dine out all the time, so I cook about 4-5 nights out of the week, and I knew when I started my YouTube channel, that I wanted to be able to share some of my family's favorite meals. (Video is linked below.)




My cooking techniques are not for the super experienced chef out there. I like to prepare meals that are cost effective yet still make enough to serve a family of 5, AND having leftovers for lunch the following day. Also, I'm not the mom who's gonna spend hours in the kitchen, so what I prepare needs to be kid approved and easy-peasy-lemon-squeasy!! 😆

What you need:
-Lasagna noodles
-1 lb. hamburger meat
-1 large container of Ragu....
.....or 2 of the smaller ones.
-Large bag of shredded cheese


(you can choose items to your specific taste. This is just what I use!)

Prepare:
-Season and brown the hamburger meat. I like to use red pepper flakes, minced onion, salt, and pepper. Drain the grease. I use paper towels to get as much of the grease out as possible.

-Boil your noodles. For a standard size baking dish, you'll need 9 of the lasagna noodles. Use a strainer to drain your noodles.

-When layering the lasagna, always put down a thin layer of sauce in the bottom of the dish. Then start layering; noodles, sauce, cheese, noodles, sauce, cheese.... you get it!!

-Wrap with foil

-Bake on 350° for about 20 minutes

-Let it cool off

And that's it! I used 4 ingredients and was able to feed our family dinner plus had leftovers for lunch the next day! Easy and cost effective!!🤑

- Krystal 😘
YouTube: 
Easy Lasagna Recipe 

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